THE FOOD.
Impress your guests with truly exceptional food and the culinary prowess of Good Luck. Weddings include hors d’oeuvres, a three-course dinner and a coffee station. Our menu is carefully crafted from and cooked on-site, with service and quality seamless throughout your event. We offer a variety of options that consider all tastes and dietary restrictions.
SAMPLE MENU
Hors d’Oeuvres
GRILLED FLANK STEAK - on baguette
FRESH TALLEGIO - sun-dried tomato pesto
CHARRED BROCCOLI - sesame, soy
Salad
SHAVED FENNEL - arugula, avocado, orange
Pasta
PASTA AGLIO e OLIO - seasonal vegetables
Main Course
CHICKEN MILANESE - arugula and lemon
HERB-CRUSTED BEEF TENDERLOIN - au jus
HONEY GLAZED CARROTS - thyme
GARLIC BRAISED GREENS - lemon, evoo, parmesan
Food Add-ons.
Select one or more of the options below to enhance your special evening. If there is something extra special you have in mind, let us know!
Hors d’Oeuvres.
Add $10 per person.
Charcuterie & antipasti display or 2 hors d’oeuvres selections.
Salad Option.
Add $7 per person.
Have an additional salad selection served.
Grand Raw Bar.
MP, starts at $30+ per person.
Fresh selection of oysters, clams, shrimp, lobster and king crab.
Pasta Option.
Add $9 per person.
Have an additional pasta selection served.
Late Night Snack.
Add $7 per person.
Served at scheduled time after dessert.
Sicilian style pizza and more available.
Main Course Option.
Add $12 per person.
Have an additional main course selection served.
