DREAM CUISINE.

Jackrabbit Club’s proximity to Restaurant Good Luck is no coincidence. Our kitchen is helmed by the same culinary team, under the direction of Executive Chef Dan Martello, and produces cuisine for events as delicious as is the reputation of Good Luck. Ingredients are sourced from our Finger Lakes farm partners, with an emphasis on seasonal produce and the best proteins the region has to offer. The cooking for your event is executed with the same care as is our lauded dining service, with seasonal opportunities and the ability to customize cuisine always available.